Highfield International
Level 4 Award in HACCP Management for Catering
The Highfield International Level 4 Award in HACCP Management for Catering is a globally recognised, advanced qualification designed for professionals who develop, manage, review, or verify HACCP-based food safety systems in catering and hospitality environments.
Course Overview
Food safety management at a senior level requires more than operational knowledge—it demands strategic understanding, risk evaluation, and compliance leadership.
This internationally recognised Level 4 qualification equips learners with the skills to design, review, and validate HACCP plans that meet legal, customer, and international standards.
Why Choose the Level 4 Award in HACCP Management for Catering
Up-to-date compliance knowledge
Learner Support Throughout the Course
Approved Highfield training provider
Industry-experienced tutors
Syllabus Overview
Benefits of this Course
Applicable in Many Sectors
Career Advancement
Infinite Career Growth
Ongoing Support
Assessment & Certification
Validating Your Expertise to earn this certificate, you will complete:
Upcoming Batches
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Frequently Asked Questions
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