Highfield International
Level 3 Award in HACCP for Catering
The Highfield Level 3 Award in HACCP Management for Catering is a qualification designed specifically for supervisors and managers to help them design, implement, and maintain an effective food safety management system.
Course Overview
This qualification focuses on the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to food safety. Unlike general food hygiene courses, this Level 3 award dives deep into the management and application of HACCP principles specifically within a catering environment.
Why Choose the Level 3 Award in HACCP Management for Catering
Specifically for catering and hospitality environments
Supports Food Safety Management Systems
Ensure compliance with food safety regulations
Meets legal and due diligence requirements
Syllabus Overview
Benefits of this Course
Meet legal and audit requirements
Improves food safety culture
Reduces risk of foodborne illness
Tailored for catering operations
Assessment & Certification
Validating Your Expertise to earn this certificate, you will complete:
Upcoming Batches
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Frequently Asked Questions
Is this course suitable for chefs?
Is this course suitable for chefs?
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