Highfield International
Level 3 Award in HACCP for Food Manufacturing
Ensure robust food safety systems and full compliance with global food manufacturing standards with the Highfield Level 3 Award in HACCP for Food Manufacturing.
Course Overview
The Highfield Level 3 Award in HACCP for Food Manufacturing provides in-depth knowledge of Hazard Analysis and Critical Control Points (HACCP) principles as applied to food manufacturing environments. Learners gain the competence required to identify hazards, establish control measures, and maintain legally compliant food safety systems.
This qualification meets the training expectations of BRCGS, ISO 22000, FSSC 22000, and Codex Alimentarius guidelines.
Why Choose the Level 3 Award in HACCP for Food Manufacturing
Approved Highfield training provider
Industry-relevant case studies
Hazard Analysis
Control Measures
Syllabus Overview
Benefits of this Course
Strengthens food safety culture
Supports regulatory compliance
Reduces food safety risks
Builds professional credibility
Assessment & Certification
Validating Your Expertise to earn this certificate, you will complete:
Upcoming Batches
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Frequently Asked Questions
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