Level 2 Award
Risk Assessment
✅ Duration: 6 Hours / 5 Units
✅ Training Mode: Virtual / Offline
✅ Online learning with expert trainer support
✅ Entry-level certification
Fire Safety
✅ Duration: 7 Hours / 4 Units
✅ Training Mode: Virtual / Offline
✅ No prior fire safety experience is required
✅ Minimum age: 16 years
COSHH
✅ Duration: 5 Hours / 3 Units
✅ Training Mode: Virtual / Offline
✅ Suitable for Chemical-related Industries
✅ 7 Guided Learning Hours
Level 3 Award
Delivering Training IADT
✅ Duration: 18 Hours / 7 Units
✅ Training Mode: Virtual / Offline
✅ Internationally Recognised
✅ Immediate Application
HACCP for Catering
✅ Duration: 7 Hours / 13 Units
✅ Training Mode: Virtual / Offline
✅ Supports Food Safety Management Systems
✅ Specifically for catering and hospitality environments
HACCP for Food Manufacturing
✅ Duration: 13 Hours / 5 Units
✅ Training Mode: Virtual / Offline
✅ On-site corporate training
✅ The 7 Principles
First Aid at Work and AED
✅ Duration: 18 Hours / 12 Units
✅ Training Mode: Virtual / Offline
✅ AED Proficiency
✅ Workplace Compliance
Level 4 Award
Health and Safety in the Workplace
✅ Duration: 40 Hours / 7 Units
✅ Training Mode: Virtual / Offline
✅ Compliance & Risk Reduction
✅ Professional Credibility
Food Safety Management for Manufacturing
✅ Duration: 40 Hours / 10 Units
✅ Training Mode: Virtual / Offline
✅ Based on HACCP & International Best Practice
HACCP Management for Catering
✅ Duration: 21 Hours / 4 Units
✅ Training Mode: Virtual / Offline
✅ On-demand training
✅ Regulator & Auditor Ready
Managing Food Safety for Catering
✅ Duration: 40 Hours / – Units
✅ Training Mode: Virtual / Offline
✅ 15,000+ Professionals Certified
✅ Accredited in 40+ Countries